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 Matza Brie Colorado Style. Don't forget the sour cream ;-) |
Add a photoA sweet, savory, & Colorado recipe for Passover or anytime. Use softened Matzahs w/ eggs & seasoning for the savory type, or sugar, cinnamon, & fruit for the sweetened variety. Use Hebrew National salami and experience the midwest flavor. Always a favorite, anytime!
Ingredientes
- SAVORY:
- 5 dry, full size Matzahs
- 5 eggs, whipped with a fork
- I yellow onion large diced
- seasonings such as garlic pepper, to taste
- bowl with warm water to cover matzas
- butter or margarine
- sour cream
- SWEET:
- Just change the seasonings to:
- cinnamon, sugar for sprinkling & top w/ fruit
- Colorado Style:
- Grilled Salami (Hebrew National) quarter slice & onions 1" slice
- Top with sour cream
Direcciones
- Soak Matzahs in warm water for 2-3 minutes each side.
- Whip eggs with fork in separate bowl.
- Drain Matzahs and break up into eggs and combine.
- Melt butter or margarine in skillet and pour the egg mixture into the pan.
- Saute on med-low heat until desired crispiness.
- For savory, season while cooking.
- For sweet version, season AFTER removing from pan.
- For Colorado style, saute Hebrew National salami then add onions
- Turn over once like a huge pancake, or chop up into smaller pieces with a spatula and turn.
- Cook 5 minutes on each side and remove to plates, divided into 4-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 265 | 85% |
| Total Fat 29.98g | 37% |
| Saturated Fat 16.93g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 298mg | 99% |
| Sodium 322mg | 13% |
| Potassium 130mg | 4% |
| Total Carbs 3.46g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.17g | 1% |
| Protein 8.32g | 13% |
