Receta Grandma’s Meatballs Guest Post from Wine & Glue
Ingredientes
- 1 lb ground chuck (medium fat)
- 1/2 lb ground pork (It works really well to buy the packs with ground chuck and pork meant for meatloaf)
- 2 eggs
- 4 slices of Italian bread
- 1 cup bread crumbs
- 4 TBSP grated parmesan
- 1/2 tsp garlic salt
- 1 tsp salt
- pinch of black pepper
- 2 TBSPs chopped fresh parsley
View Full Recipe at Julies Eats and Treats
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 117g | |
Recipe makes 10 servings | |
Calories 319 | |
Calories from Fat 151 | 47% |
Total Fat 16.76g | 21% |
Saturated Fat 6.41g | 26% |
Trans Fat 0.56g | |
Cholesterol 88mg | 29% |
Sodium 593mg | 25% |
Potassium 258mg | 7% |
Total Carbs 22.52g | 6% |
Dietary Fiber 1.1g | 4% |
Sugars 1.46g | 1% |
Protein 18.53g | 30% |