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Receta Grandma's New England Pickles
by Global Cookbook

Grandma's New England Pickles
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Ingredientes

  • 30 x Cucumbers, 2-4 Inches Long
  • 1 gal Vinegar
  • 1 c. Salt
  • 1 c. Sugar
  • 1 c. Dry Mustard

Direcciones

  1. Combine vinegar, salt, sugar and dry mustard in pickle crock and mix completely. Add in cucumbers and store in a cold place for about 30 days and pickles will be ready, if you can wait which long. These pickles are very sour and addictive, the more you eat the more you want.