Emprimir
Correo Electrónico
 |
Ingredientes
- Slowly add enough milk to make a sauce. Keep whisking. (This sauce can be stretched by adding more milk.)
- Add 1/2 T. sugar, 1/4 t. salt and a bit of pepper
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 8 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 2.1g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.1g | 1% |
| Protein 0.0g | 0% |
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