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Add a photoRaciónes: 6
Ingredientes
- 1 can salmon liquid removed and separated
- 12 ounce cream cheese
- 2 teaspoon worcestershire sauce
- 1 teaspoon liquid smoke
- 2 green onions minced
- garlic to taste
- minced pecans and parsley
Direcciones
- Mix Salmon and Cream cheese. Add in Worcestershire sauce, liquid smoke, and green onions. Refrigerate.Shape into ball and roll in pecans and parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 204 | 68% |
| Total Fat 23.09g | 29% |
| Saturated Fat 11.58g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 497mg | 21% |
| Potassium 340mg | 10% |
| Total Carbs 3.2g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.13g | 1% |
| Protein 20.56g | 33% |
