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Correo Electrónico
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Ingredientes
- 4 c. flour
- 3/4 teaspoon baking pwdr
- 3/4 teaspoon baking soda
- 1 3/4 c. buttermilk
- 1 c. raisins
- 1 teaspoon salt
- 1 tbsp. sugar
Direcciones
- Mix flour, baking pwdr, salt, sugar and baking soda. Add in buttermilk and raisins. Knead lightly on a floured board for 3 min till smooth and velvety.
- Form into a round and place into a buttered pan or possibly on a buttered cookie sheet. Cut a cross on top with a sharp floured knife. Bake at 375 degrees for 35 to 40 min. Bread should sound hollow when tapped on bottom with knuckles. Cut in thin slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.18g | 1% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 586mg | 24% |
| Potassium 302mg | 9% |
| Total Carbs 68.17g | 18% |
| Dietary Fiber 2.5g | 8% |
| Sugars 16.52g | 11% |
| Protein 8.86g | 14% |
