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Receta Grandma's Spinach Loaf
by CookEatShare Cookbook

Grandma's Spinach Loaf
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Ingredientes

  • 2 pkg. spinach
  • 1/2 c. walnuts
  • 1/4 c. wheat cereal or possibly crunch
  • 1/4 c. canned lowfat milk
  • 2 Large eggs, beaten

Direcciones

  1. Chop spinach and nuts. Mix in Large eggs, lowfat milk and crumbs. Bake in a loaf pan greased with corn oil. Pour cream of celery soup over top when serving or possibly if Jack cheese used, bake 3 min over top of 400 degrees, about 10 min. Then 20 min at lower temperature.