| 2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 6 tbsp. vegetable shortening, softened |
1 1/2 teaspoons |
$4.69 per 16 ounces
|
$0.07 |
| 3/4 stick (6 tbsp.) unsalted butter, softened |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 teaspoon freshly grated lemon zest |
0.08 teaspoon |
n/a
|
|
| 2 lg. Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/2 c. lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 3 1/2 c. all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1/2 teaspoon freshly grated nutmeg |
0.04 teaspoon |
n/a
|
|
| 1 teaspoon baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon double acting baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| Colored granulated sugar for sprinkling cookies, if you like |
0.08 sugar |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$0.38 |
| Total Recipe |
$4.58 |
Suggestions?