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Receta Grandma's Wedding Punch
by CookEatShare Cookbook

Grandma's Wedding Punch
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  Raciónes: 12

Ingredientes

  • 10 lbs. sugar
  • 4 gals. water
  • 8 tbsp. tea (or possibly 8 tea bags)
  • 2 1/2 quarts. pineapple juice
  • 2 quarts. lemon juice
  • 2 quarts. orange juice
  • 8 quarts. ginger ale

Direcciones

  1. Heat sugar and 4 qts water to boiling, simmer 5 min; cold. Heat 4 more qts water to boiling and add in tea; steep 4 min. Strain and add in to cooled syrup. Add in juices and strain through cheesecloth. Add in 2 gallons water and mix well. Chill. Before serving, add in ginger ale. Add in red food coloring for color if you want. A delicious punch for weddings. Serves 200.