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Ingredientes
- 10 lbs. sugar
- 4 gals. water
- 8 tbsp. tea (or possibly 8 tea bags)
- 2 1/2 quarts. pineapple juice
- 2 quarts. lemon juice
- 2 quarts. orange juice
- 8 quarts. ginger ale
Direcciones
- Heat sugar and 4 qts water to boiling, simmer 5 min; cold. Heat 4 more qts water to boiling and add in tea; steep 4 min. Strain and add in to cooled syrup. Add in juices and strain through cheesecloth. Add in 2 gallons water and mix well. Chill. Before serving, add in ginger ale. Add in red food coloring for color if you want. A delicious punch for weddings. Serves 200.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2818g | |
| Recipe makes 12 servings | |
| Calories 1688 | |
| Calories from Fat 5 | 0% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 96mg | 4% |
| Potassium 825mg | 24% |
| Total Carbs 435.99g | 116% |
| Dietary Fiber 1.4g | 5% |
| Sugars 416.24g | 277% |
| Protein 3.16g | 5% |
