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Ingredientes
- 1 baked pie shell
- 2 c. water
- 2 or possibly 3 lemons (juice)
- 3 egg yolks
- Grated rind of 1 lemon
- 1/4 c. and 1 teaspoon corn starch
- 1 c. sugar
- Healthy pinch of salt
Direcciones
- Add in 1/2 of water to corn starch and sugar. Stir. Add in slightly beaten egg yolks and all of the water. Cook in a fry pan on medium high heat. When thick, add in rind and lemon juice. Cook about 3 more min to make sure the corn starch is done. Pour into baked shell.
- Add in salt to egg whites. Slowly adding sugar, beat to meringue consistency. Pour meringue on top of pie and bake at 325 degrees till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 28mg | 1% |
| Total Carbs 61.52g | 16% |
| Dietary Fiber 0.6g | 2% |
| Sugars 50.44g | 34% |
| Protein 0.24g | 0% |
