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Receta Grandma Wills Cinnamon Rolls
by CookEatShare Cookbook

Grandma Wills Cinnamon Rolls
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Ingredientes

  • 2 pkg. yeast
  • 1 c. lukewarm water
  • 1/2 c. sugar
  • 3/4 c. oil
  • 2 1/2 teaspoon salt
  • 1 c. warm water
  • 2 Large eggs
  • 4 c. white plain flour
  • 2 c. wheat flour

Direcciones

  1. Dissolve yeast in lukewarm water. Cream sugar, oil, and salt. Pour c. of warm water over creamed mix. Add in yeast and Large eggs; stir well. Gradually add in flour to the mix; knead dough. Place in greased bowl and let rise till doubled. Rolls can be made then, but works best after refrigerated. Roll out very thin; brush with melted butter and sprinkle on sugar, cinnamon, and raisins. Roll up and slice in 1 inch thick slices. Place in greased pan; let rise about 2 hrs; then bake at 300 degrees for about 15 min. Cover with glaze of confectioners sugar and butter.