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Add a photoRaciónes: 12
Ingredientes
- 2 pkg. yeast
- 1 c. lukewarm water
- 1/2 c. sugar
- 3/4 c. oil
- 2 1/2 teaspoon salt
- 1 c. warm water
- 2 Large eggs
- 4 c. white plain flour
- 2 c. wheat flour
Direcciones
- Dissolve yeast in lukewarm water. Cream sugar, oil, and salt. Pour c. of warm water over creamed mix. Add in yeast and Large eggs; stir well. Gradually add in flour to the mix; knead dough. Place in greased bowl and let rise till doubled. Rolls can be made then, but works best after refrigerated. Roll out very thin; brush with melted butter and sprinkle on sugar, cinnamon, and raisins. Roll up and slice in 1 inch thick slices. Place in greased pan; let rise about 2 hrs; then bake at 300 degrees for about 15 min. Cover with glaze of confectioners sugar and butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 395 | |
| Calories from Fat 133 | 34% |
| Total Fat 15.11g | 19% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 35mg | 12% |
| Sodium 499mg | 21% |
| Potassium 101mg | 3% |
| Total Carbs 56.53g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 8.56g | 6% |
| Protein 7.94g | 13% |
