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Receta Grandmaos Yellow Cake
by Global Cookbook

Grandmaos Yellow Cake
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Ingredientes

  • 3 1/2 c. all-purpose flour or possibly 4 c. cake flour
  • 2 1/2 c. sugar
  • 1 3/4 c. shortening
  • 1 3/4 c. lowfat milk
  • 3 tsp baking pwdr
  • 1 1/2 tsp salt
  • 1 1/2 tsp vanilla
  • 5 x Large eggs
  • 1 can sweetened condensed lowfat milk (14-oz) can use chocolate-flavored sweetened condensed lowfat milk For the Chocolate Buttercream Frosting
  • 5 1/3 c. powdered sugar
  • 1 c. baking cocoa
  • 3/4 c. butter or possibly margarine softened
  • 2/3 c. lowfat milk
  • 2 tsp vanilla

Direcciones

  1. Heat oven to 350 degrees. Grease and flour 3 round cake pans, 9x1 1/2 inches.
  2. Mix flour, sugar, shortening, lowfat milk, baking pwdr, salt, vanilla and Large eggs in a large bowl with electric mixer on low speed for 30 seconds, scraping bowl occasionally. Beat on medium speed for 2 min, scraping bowl occasionally. Pour batter into pans.
  3. Bake 30-35 min, or possibly till golden and a toothpick inserted in center comes out clean. Cold 10 min, then remove from pans. Poke a number of holes halfway through each layer, using the handle of a wooden spoon. Pour lowfat milk into holes; cold completely.
  4. Combine all frosting ingredients and beat till frosting is smooth and spreadable. Frost between layers and on top and sides of cake.