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Ingredientes
- 1/2 c. mayonnaise
- 1/3 c. lowfat milk
- 1 tsp white vinegar
- 1/4 c. sugar
- 1/4 tsp salt
- 10 c. shredded cabbage & a few carrots, if you like*
Direcciones
- In a large bowl, whisk together all the ingredients except the coleslaw mix; mix till smooth and creamy. Add in the coleslaw mix and toss till well coated. Cover and refrigeratefor at least 1 hour before serving*NOTE: Can use 1 package (16 ounces) cabbage coleslaw mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 817g | |
| Calories 1191 | |
| Calories from Fat 833 | 70% |
| Total Fat 94.32g | 118% |
| Saturated Fat 13.56g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 1299mg | 54% |
| Potassium 1095mg | 31% |
| Total Carbs 86.93g | 23% |
| Dietary Fiber 14.0g | 47% |
| Sugars 72.48g | 48% |
| Protein 9.91g | 16% |
