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Grandmom's Escarole Soup - Recipe Cost

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2 lbs. escarole, minced and blanched, or possibly equal amount of frzn spinach
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 tbsp. garlic, minced 1 teaspoon
$4.00 per pound
$0.03
2 c. onion, small dice 1/3 cup
$0.79 per pound
$0.09
1/2 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
5 quart. chicken stock 5/6 quart
$0.99 per 14 1/2 ounces
$1.90
2 tbsp. fresh basil, minced 1 teaspoon
$2.59 per cup
$0.05
1/4 teaspoon Tabasco sauce 0.04 teaspoon
$4.79 per 5 fluid ounces
$0.01
1/2 teaspoon Worcestershire sauce 0.08 teaspoon
$5.29 per 10 fluid ounces
$0.01
2 teaspoon salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/2 teaspoon pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
Meatballs (recipe follows) 1/6 meatballs
n/a
 
6 Large eggs 1 eggs
$2.53 per 12 items
$0.21
1 to 1 1/2 c. flour 3 tablespoons
$2.99 per 5 pounds
$0.03
Total per Serving $2.64
Total Recipe $15.85
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