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Receta Granita copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Granita copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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  Italia Italian
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Ingredientes

  • 1 1/2 cups espresso coffee
  • 1 cup springwater
  • 3 tablespoons of sugar
  • 1 vanilla stick
  • crushed ice

Direcciones

  1. Place water, sugar and the vanilla stick in a pan and bring to a boil/ When boiling, remove from heat. Let cool, remove vanilla stick. Place in an ice cube tray ,place in freezer, let mixture turn to ice. When frozen place in ice crusher or chop carefully with knife. Place 3 tblsps of crushed ice in each glass, pour hot coffee over ice.Serve immediately. Top with freshly whipped cream.