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Ingredientes
- 2 lg. cans whole tomatoes
- 2 med. cans stewed tomatoes
- 2 lg. cans diced chilies
- 1 lg. onion, diced
- 1/2 c. lemon juice
- 1 bunch fresh cilantro, diced
- Salt to taste
- Garlic pwdr to taste
- Red peppers, crushed (to taste)
- Onion salt to taste
Direcciones
- Put in blender and mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1051g | |
| Recipe makes 2 servings | |
| Calories 296 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.78g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1348mg | 56% |
| Potassium 2327mg | 66% |
| Total Carbs 71.16g | 19% |
| Dietary Fiber 12.2g | 41% |
| Sugars 38.21g | 25% |
| Protein 11.42g | 18% |
