| 1 to 2 pans of cornbread (cooked in iron skillet using yellow meal) |
1/6 pan |
n/a
|
|
| 1 to 2 onions (round, minced) |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 1 large bell pepper, seeded and minced |
0.1 bell pepper |
$3.29 per pound
|
$0.12 |
| 1 c. minced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 bunch green onions, minced |
0.1 bunch |
$1.09 per cup
|
$0.11 |
| 1/2 pound bacon (fried slowly till crisp, reserve bacon and fat separately) |
5/6 oz |
$2.99 per pound
|
$0.15 |
| 3 c. cooked rice |
1/4 cup |
$5.00 per 10 pounds
|
$0.05 |
| 6 boiled Large eggs |
5/8 eggs |
$2.53 per 12 items
|
$0.13 |
| 4 raw Large eggs, slightly beaten |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1/2 to 1 gallon chicken broth |
0.07 gallon |
$0.99 per 14 1/2 ounces
|
$0.68 |
| Total per Serving |
$1.40 |
| Total Recipe |
$13.97 |
Suggestions?