| 4-6 tart apples |
1/2 apples |
$1.46 per pound
|
$0.29 |
| 1 c. self-rising flour |
1 tablespoon |
$4.89 per 5 pounds
|
$0.03 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1 egg, beaten |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 c. Crisco |
2 3/8 teaspoons |
$4.69 per 16 ounces
|
$0.11 |
| 1 to 1 1/2 teaspoon cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/4 to 1/2 c. sugar |
1 5/6 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/4 c. flour |
1.2 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| Water to cover bottom of pan |
0.1 water |
n/a
|
|
| Total per Serving |
$0.55 |
| Total Recipe |
$5.47 |
Suggestions?