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Add a photoRaciónes: 12
Ingredientes
- 1 fryer, boiled and minced or possibly 6 chicken breasts
- 1 onion, minced
- 3 cloves garlic, minced
- 1 c. chicken stock or possibly 1 can broth
- 1 can mild enchilada sauce
- 1 can cream of mushroom soup
- 1 c. grated cheddar cheese, mild
- 1 lg. bag corn chips
Direcciones
- Mix chicken with onion, garlic, broth and enchilada sauce and soup. Heat in pot bring to boil in large casserole dish. Pour layer of corn chips, then about half of chicken mix alternately top with cheese. Bake 45 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 12 servings | |
| Calories 393 | |
| Calories from Fat 226 | 58% |
| Total Fat 25.33g | 32% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.1g | |
| Cholesterol 89mg | 30% |
| Sodium 761mg | 32% |
| Potassium 273mg | 8% |
| Total Carbs 16.42g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.47g | 2% |
| Protein 24.22g | 39% |
