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Receta Granny's Peach Pie
by Global Cookbook

Granny's Peach Pie
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  Raciónes: 6

Ingredientes

  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 1/2 c. water
  • 1 pkt peach gelatin
  • 6 x peaches. (6 to 8) pie crust/baked

Direcciones

  1. Mix sugar and cornstarch and add in water.Cook till thick and clear; add in gelatin. Refrigeratetill almost set. Place sliced peaches in already made crust, cover with mix. Chill. Serve with whip cream. Enjoy Donna Haas