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Ingredientes
- 1 c. sugar
- 2 Tbsp. cornstarch
- 1 1/2 c. water
- 1 pkt peach gelatin
- 6 x peaches. (6 to 8) pie crust/baked
Direcciones
- Mix sugar and cornstarch and add in water.Cook till thick and clear; add in gelatin. Refrigeratetill almost set. Place sliced peaches in already made crust, cover with mix. Chill. Serve with whip cream. Enjoy Donna Haas
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 6 servings | |
| Calories 195 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 274mg | 8% |
| Total Carbs 49.5g | 13% |
| Dietary Fiber 2.2g | 7% |
| Sugars 45.38g | 30% |
| Protein 1.32g | 2% |
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