| 4 c of your favorite tart apples - Granny Smith is my choice - peeled, and thinly sliced. (About 5 apples will fill a deep dish like the one in the photo) |
1/2 cup |
$1.46 per pound
|
$0.20 |
| 1-1/4 c all purpose flour (or your favorite gluten free flour) |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 3/4 c dark brown sugar, packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1/4 c vanilla sugar (split and bury 1 vanilla bean in a jar of 2 cups of granulated sugar for at least 1 week, preferably longer) |
1 1/2 teaspoons |
$2.00 per 8 5/8 ounces
|
$0.06 |
| 1/4 lb cooked and finely diced bacon (optional, but it works for me) |
1/2 oz |
$2.99 per pound
|
$0.09 |
| 1 tsp + 1/2 tsp ground cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/8 tsp grated nutmeg |
0.02 teaspoon |
n/a
|
|
| 3/4 tsp fine sea salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c water |
2 tablespoons |
n/a
|
|
| 6 tbsp sweet butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1 tbsp fresh squeezed lemon juice (put the rest of the lemon in your Preserved Lemon jar) |
3/8 teaspoon |
n/a
|
|
| 2/3 c whole milk |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| 2 tsp baking powder |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| Total per Serving |
$0.58 |
| Total Recipe |
$4.67 |
Suggestions?