2 tsp grapeseed oil (10 ml) |
1/4 teaspoon |
$9.99 per 16 7/8 fluid ounces
|
$0.02 |
1 tsp chopped ginger (5 ml) |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
1 tsp garlic, chopped (5 ml) |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
3/4 c. green grapes, halved (175 ml) |
1 tablespoon |
$2.49 per pound
|
$0.08 |
3/4 c. black grapes, halved (175 ml) |
1 tablespoon |
$2.49 per pound
|
$0.08 |
1 Tbsp. rice vinegar (15 ml) |
3/8 teaspoon |
n/a
|
|
2 Tbsp. port (15 ml) |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
1 Tbsp. brown sugar (15 ml) Salt, to taste |
3/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
Total per Serving |
$0.27 |
Total Recipe |
$2.17 |