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Ingredientes
- 2 tsp grapeseed oil (10 ml)
- 1 tsp chopped ginger (5 ml)
- 1 tsp garlic, chopped (5 ml)
- 1 x shallot, chopped
- 3/4 c. green grapes, halved (175 ml)
- 3/4 c. black grapes, halved (175 ml)
- 1 Tbsp. pomegranate molasses (15 ml)
- 1 Tbsp. rice vinegar (15 ml)
- 2 Tbsp. port (15 ml)
- 1 Tbsp. brown sugar (15 ml) Salt, to taste
Direcciones
- Add in grapeseed oil to saucepan over medium heat, add in shallot, ginger and garlic and cook till soft, about 2 min. Stir in port, rice wine vinegar, pomegranate molasses, green and black grapes, brown sugar and salt. Bring to a boil and reduce to a simmer, cook till thick and syrupy, about 20 min. Let cold to room temperature. Store refrigerated.
- Makes 1/2 c..
- I like to serve this Grape Chutney with Brie or possibly La Serrara cheese and flat bread such as lavash.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 8 servings | |
| Calories 42 | |
| Calories from Fat 10 | 24% |
| Total Fat 1.17g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 61mg | 2% |
| Total Carbs 7.27g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.18g | 4% |
| Protein 0.23g | 0% |
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