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Grape Jelly/Mustard Sausages
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Receta Grape Jelly/Mustard Sausages
by Global Cookbook
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Ingredientes
2 lb smoked/polish sausage (or possibly you can use the little tiny bite size sausages)
1 c. grape jelly
1/2 c. yellow prepared mustard
Direcciones
Slice sausage.
Put in crock pot and heat for several hrs. Serve with crackers!
Receta Grape Jelly/Mustard Sausages
