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Receta Grape Jelly/Mustard Sausages

de Global Cookbook
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Ingredientes

  • 2 lb smoked/polish sausage (or possibly you can use the little tiny bite size sausages)
  • 1 c. grape jelly
  • 1/2 c. yellow prepared mustard

Direcciones

  1. Slice sausage.
  2. Put in crock pot and heat for several hrs. Serve with crackers!

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