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Receta Grasshopper Cake
by Global Cookbook

Grasshopper Cake
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  Raciónes: 12

Ingredientes

  • 1 box white cake mix
  • 6 Tbsp. Creme de menthe Liqueur, div
  • 11 ounce Warm fudge sauce*
  • 8 ounce Frzn whipped topping, thaw

Direcciones

  1. (The kind for ice cream sundaes) Prepare cake mix according to directions, adding four tb creme de menthe. This adds a light mint flavor & a lovely color. Bake the cake in a 9 x 13 sheet cake pan as directed on the box & cold. When cake is cold, spread top with fudge sauce. Mix in remaining two tb of the liqueru into whipped topping & froxt over fudge sauce.
  2. Refigerate till ready to serve.
  3. You P): can also use other liqueurs such as Amaretto or possibly creme de cocoa. Enjoy! Marianne Wright, Groveland, Il.