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Raciónes: 12

Ingredientes

Cost per serving $0.40 view details
  • 1 box white cake mix
  • 6 Tbsp. Creme de menthe Liqueur, div
  • 11 ounce Warm fudge sauce*
  • 8 ounce Frzn whipped topping, thaw

Direcciones

  1. *(The kind for ice cream sundaes) Prepare cake mix according to directions, adding four tb creme de menthe. This adds a light mint flavor & a lovely color. Bake the cake in a 9 x 13 sheet cake pan as directed on the box & cold. When cake is cold, spread top with fudge sauce. Mix in remaining two tb of the liqueru into whipped topping & froxt over fudge sauce.
  2. Refigerate till ready to serve.
  3. You P): can also use other liqueurs such as Amaretto or possibly creme de cocoa. Enjoy! Marianne Wright, Groveland, Il.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 12 servings
Calories 231  
Calories from Fat 67 29%
Total Fat 7.54g 9%
Saturated Fat 2.89g 12%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 300mg 13%
Potassium 55mg 2%
Total Carbs 38.56g 10%
Dietary Fiber 0.5g 2%
Sugars 4.46g 3%
Protein 2.49g 4%
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