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Receta Grated Carrot And Date Salad With Gorgonzola
by Global Cookbook

Grated Carrot And Date Salad With Gorgonzola
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  Raciónes: 6

Ingredientes

  • 1/2 c. Crumbled Gorgonzola blue cheese
  • 1/2 c. Extra virgin olive oil
  • 5 Tbsp. Champagne vinegar
  • 1 tsp Cracked black pepper
  • 1 1/2 lb Carrots
  • 10 x Medjool dates, pitted Dandelion, arugula or possibly young lettuce leaves for garnish

Direcciones

  1. Combine the cheese, extra virgin olive oil, vinegar and pepper in a bowl, mashing and whisking the cheese to make a thick dressing.
  2. Peel the carrots, then grate them on the large holes of hand-held grater to make 1 c..
  3. Chop the dates into pcs about the size of corn kernels.
  4. Add in the dressing to the carrots and the dates, and stir till they are well coated.
  5. Transfer to a serving bowl or possibly to individual salad plates and garnish with dandelion, arugula or possibly lettuce.
  6. Serves 6 to 8.