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Grated Vegetable Salad With Mustard Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Jerusalem artichoke
1 x Lettuce Juice of 1/2 small lemon
2 tsp Herbal salt substitute
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg Carrot 1/4 carrot
$1.49 per pound
$0.06
1 sm Turnip 1/4 turnip
$1.99 per pound
$0.07
1 lrg Beet 1/4 beet
$3.29 per pound
$0.15
2 tsp Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 tsp Lime juice 1/4 teaspoon
$1.49 per 15 fluid ounces
$0.00
2 tsp Chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
1 Tbsp. Apple cider vinegar 3/4 teaspoon
$4.29 per quart
$0.02
1/2 tsp Pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 tsp Safflower oil 1/2 teaspoon
$7.09 per quart
$0.02
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $0.45
Total Recipe $1.82
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