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Gratin of Jerusalem Artichokes
by
Marie Rayner
Calificación: 4.0
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Basic Boiled Jerusalem Artichokes
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,%20also%20called%20the%20sunroot%20or%20sunchoke%20or%20earth%20apple%20or%20topinambur%20is%20actually%20a%20species%20of%20sunflower%20widely%20cultivated%20across%20temperate%20zones%20for%20it's%20edible%20tuber,%20which%20is%20commonly%20used%20as%20a%20root%20vegetable.%3C/p%3E%3Cp%3EThey%20are%20somewhat%20ugly,%20all%20knobbly%20and%20foreign%20looking,%20but%20we%20think%20that%20they%20are%20absolutely%20delicious%20in%20this%20kitchen.%20They%20do%20seem%20to%20be%20a%20bit%20of%20a%20problem%20for%20some%20people%20though,%20in%20that%20they%20can%20cause%20wind,%20but%20we%20think%20they%20are%20well%20worth%20any%20discomfort%20they%20may%20cause%20to%20you,%20or%20those%20around%20you%20.%20.%20.%3C/p%3E%3Cp%3Eespecially%20if%20they%20have%20eaten%20them%20as%20well.%20'nuff%20said.%3C/p%3E%3Cp%3EHigh%20in%20Potassium%20and%20Iron%20they%20are%20very%20good%20for%20you.%3C/p%3E%3Cp%3EThey%20also%20make%20an%20incredibly%20delicious%20soup%20and%20a%20most%20fabulous%20gratin.%3C/p%3E%3Cp%3E*Gratin%20of%20Jerusalem%20Artichokes*%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3ESweet,%20nutty%20and%20delicious,%20Jerusalem%20artichokes%20make%20a%20wonderfully%20rich%20gratin.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180*C/350*F.%20Add%20some%20lemon%20juice%20to%20a%20bowl%20of%20water%20and%20drop%20the%20artichoke%20slices%20into%20it%20as%20you%20peel%20and%20slice%20them%20to%20help%20prevent%20them%20from%20discolouring.%3C/p%3E%3Cp%3ERub%20one%20of%20the%20garlic%20cloves%20all%20around%20a%20small%20gratin%20dish.%20Bring%20the%20milk%20and%20water%20to%20a%20boil%20together.%20Drop%20in%20the%20artichoke%20slices.%20Season%20well%20with%20salt,%20pepper%20and%20freshly%20grated%20nutmeg.%20Simmer%20gently%20for%206%20to%208%20minutes.%20They%20should%20not%20quite%20be%20tender,%20and%20still%20have%20a%20bit%20of%20a%20bite.%3C/p%3E%3Cp%3EDrain%20and%20then%20transfer%20them%20to%20the%20baking%20dish.%20Bring%20the%20cream%20and%20both%20of%20the%20garlic%20cloves%20to%20the%20boil.%20Strain%20it%20over%20the%20artichokes.%20Sprinkle%20with%20the%20cheese%20and%20bake%20for%20about%2015%20minutes%20until%20lightly%20browned%20and%20bubbling%20away.%3C/p%3E%3Cp%3EPsstt!!!%20I'm%20going%20to%20be%20out%20of%20town%20for%20several%20days.%20I'm%20off%20to%20Chester%20seeking%20a%20new%20home%20and%20employment%20opportunities.%20(redundancy%20sucks%20.%20.%20.%20)%20Anyways,%20I%20have%20set%20up%20a%20few%20posts%20to%20show%20up%20sporadically%20while%20I%20am%20away%20so%20do%20pop%20back%20to%20see%20what%20I've%20gotten%20up%20to,%20and%20try%20not%20to%20miss%20me%20too%20awfully%20much!%3C/p%3E){kind=link}