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Gravlax (Fresh Salmon Marinated In Dill) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x skin-on salmon fillets - (abt 2 lbs ea)
1/4 c. coarse (kosher) or possibly regular salt
1/4 c. coarsely-minced fresh dill Rye or possibly dark cocktail bread slices (optional)
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. sugar 1/4 cup
$1.44 per pound
$0.16
1 Tbsp. white or possibly black peppercorns crushed or possibly coarsely grnd 1 tbsp
$7.99 per 16 ounces
$0.11
2 Tbsp. stone-grnd sweet mustard, sweet-warm mustard, or possibly country-style Dijon mustard 2 tbsp
$2.69 per 8 ounces
$0.36
1 Tbsp. white wine vinegar 1 tbsp
$3.39 per 12 fluid ounces
$0.14
2 tsp sugar - (3 to 4 tspns if using Dijon mustard) 2 tsp
$1.44 per pound
$0.03
1/3 c. vegetable oil 1/3 cup
$3.00 per 48 fluid ounces
$0.17
1 Tbsp. finely-minced fresh dill weed (or possibly 1 1/2 tspns dry dill weed) 1 tbsp
$2.59 per 2/3 ounces
$0.08
Total Recipe $1.04
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