| 4 Tbsp. Mustard, dark, highly seasonsed, prepared |
1 tablespoon |
$2.69 per 8 ounces
|
$0.24 |
| 1 tsp Mustard pwdr |
1/3 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.13 |
| 3 Tbsp. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 2 Tbsp. White Vinegar |
2 teaspoons |
n/a
|
|
| 1/3 c. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.06 |
| 3 Tbsp. Dill, fresh, minced |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.08 |
| Total per Serving |
$0.54 |
| Total Recipe |
$1.61 |
Suggestions?