| 1 lb Boneless chicken breasts |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
| 2 Tbsp. Oil, divided use |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 Tbsp. Reduced sodium soy sauce, divided use |
2 teaspoons |
$3.25 per 10 fluid ounces
|
$0.11 |
| 4 c. Sauerkraut (about 2 lb), rinsed and well liquid removed |
2/3 cup |
$2.39 per 32 ounces
|
$0.25 |
| 4 x Green onions including tops |
2/3 onions including tops |
$1.09 per cup
|
$0.11 |
| 4 med Carrots, julienned |
2/3 carrots |
$1.49 per pound
|
$0.13 |
| 2 x Cloves garlic, halved |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Grnd ginger |
1/6 teaspoon |
$2.39 per ounce
|
$0.03 |
| 4 ounce Fresh snow peas, stemmed and cut in half diagonally |
2/3 oz |
$4.99 per pound
|
$0.21 |
| Total per Serving |
$1.43 |
| Total Recipe |
$8.61 |
Suggestions?