| 2 pound fish (red snapper or possibly any thick white fish) |
1/4 lb |
n/a
|
|
| 5 or possibly 6 onions, sliced |
2/3 onions |
$0.79 per pound
|
$0.13 |
| 4 or possibly 5 potatoes, sliced circular |
1/2 potatoes |
$0.50 per pound
|
$0.13 |
| 1 can crushed stewed tomatoes, including juice |
1/8 can |
$1.25 per 14 1/2 ounces
|
$0.18 |
| 1/4 c. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 4 garlic cloves, sliced thin |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/4 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp. paprika |
3/8 teaspoon |
$1.79 per ounce
|
$0.05 |
| 4 tbsp. wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 2 tbsp. tomato paste, diluted with 1/2 glass water |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| Lemon slices for garnish on fish |
1/8 lemon |
$0.80 per item
|
$0.10 |
| Total per Serving |
$0.82 |
| Total Recipe |
$6.53 |
Suggestions?