| 1 1/2 lb Turkey breast, boneless and skinless sliced 1/2" thick |
6 oz |
$5.99 per pound
|
$2.25 |
| 1 c. Lemon juice, freshly squeezed |
1/4 cup |
$2.19 per 15 fluid ounces
|
$0.29 |
| 1/2 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/4 c. Red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 2 Tbsp. Dry rosemary |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
| 2 Tbsp. Dry oregano |
1 1/2 teaspoons |
$3.89 per 3/4 ounces
|
$0.27 |
| 1 Tbsp. Garlic clove, chopped |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 pch Garlic pwdr |
1/4 pinch |
$2.99 per 3 ounces
|
$0.01 |
| 1 dsh Black pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.48 |
| Total Recipe |
$13.94 |
Suggestions?