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Ingredientes
- pasta salad
- 6 oz dry black bean pasta (2.25 cup dry)
- 1/3 cup thinly sliced red onions
- 1 cup halved cherry tomatoes
- 1 yellow pepper, chopped
- 1/3 cup kalamata black olives
- 1/4 cup (2 oz.) feta cheese, crumbled
- salad dressing:
- 1/3 cup red wine vinegar
- 2 tbsp fresh squeezed lemon juice
- 2 cloves crushed garlic
- 1 teaspoon dried oregano
- 1/3 cup extra virgin olive oil
- salt and pepper to taste
View Full Recipe at Clean & Delicious
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 472g | |
| Calories 967 | |
| Calories from Fat 817 | 84% |
| Total Fat 92.55g | 116% |
| Saturated Fat 19.26g | 77% |
| Trans Fat 0.05g | |
| Cholesterol 50mg | 17% |
| Sodium 953mg | 40% |
| Potassium 585mg | 17% |
| Total Carbs 26.31g | 7% |
| Dietary Fiber 3.3g | 11% |
| Sugars 15.31g | 10% |
| Protein 10.3g | 16% |
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