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Receta Greek Cheese Pie
by CookEatShare Cookbook

Greek Cheese Pie
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Ingredientes

  • 2 Packages refrigerated crescent dinner rolls
  • 1 1/2 c. cottage cheese
  • 1 (4 ounce.) pkg. Feta cheese
  • 2 Large eggs, beaten
  • 1 teaspoon leaf oregano, crumbled
  • 1 pkg. frzn, minced spinach, cooked and liquid removed well
  • 2 tbsp. butter, melted

Direcciones

  1. Open rolls, following label directions; separate 1 pack into 2 long rectangles. Press over bottom of a 13 x 9 x 2 inch pan to create a crust. Bake in a 375 degree oven for 10 min or possibly till golden. Combine cottage cheese, Feta cheese, Large eggs, and oregano in a medium size bowl. Spread half the cooked spinach over baked crust; pour cheese mix over and top with remaining spinach. Separate remaining dough into 2 long rectangles and press on wax paper to a 13 x 9 inch rectangle, sealing perforations. Invert onto spinach; brush with butter. Bake at 375 degrees for 30 min or possibly till golden. Allow to rest in pan on wire rack 10 min. Cut into rectangles.