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Ingredientes
- 2 Packages refrigerated crescent dinner rolls
- 1 1/2 c. cottage cheese
- 1 (4 ounce.) pkg. Feta cheese
- 2 Large eggs, beaten
- 1 teaspoon leaf oregano, crumbled
- 1 pkg. frzn, minced spinach, cooked and liquid removed well
- 2 tbsp. butter, melted
Direcciones
- Open rolls, following label directions; separate 1 pack into 2 long rectangles. Press over bottom of a 13 x 9 x 2 inch pan to create a crust. Bake in a 375 degree oven for 10 min or possibly till golden. Combine cottage cheese, Feta cheese, Large eggs, and oregano in a medium size bowl. Spread half the cooked spinach over baked crust; pour cheese mix over and top with remaining spinach. Separate remaining dough into 2 long rectangles and press on wax paper to a 13 x 9 inch rectangle, sealing perforations. Invert onto spinach; brush with butter. Bake at 375 degrees for 30 min or possibly till golden. Allow to rest in pan on wire rack 10 min. Cut into rectangles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 4 servings | |
| Calories 328 | |
| Calories from Fat 167 | 51% |
| Total Fat 18.89g | 24% |
| Saturated Fat 10.2g | 41% |
| Trans Fat 0.18g | |
| Cholesterol 158mg | 53% |
| Sodium 1012mg | 42% |
| Potassium 480mg | 14% |
| Total Carbs 20.9g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.72g | 4% |
| Protein 19.72g | 32% |
