| 1 1/2 tsp extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 med yellow onion -- halved and sliced |
1/4 onion -- |
$0.79 per pound
|
$0.05 |
| 2 x cloves garlic -- minced |
1/2 garlic -- |
$4.00 per pound
|
$0.01 |
| 1 lb skinless boneless chicken breast cut into 6 pcs |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1 x zucchini -- minced |
1/4 zucchini -- |
$1.99 per pound
|
$0.21 |
| 14 1/2 ounce canned tomatoes -- with juice |
3 5/8 oz |
$2.19 per 28 ounces
|
$0.28 |
| 1 tsp dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 tsp kosher salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 ounce Feta cheese -- crumbled Preheat oven to 400 degrees F. |
1/2 oz |
$7.69 per 12 ounces
|
$0.32 |
| Total per Serving |
$1.71 |
| Total Recipe |
$6.83 |
Suggestions?