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Greek Chicken Stew - Recipe Cost

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1 1/4 tsp freshly-grnd black pepper
1 c. thinly-sliced celery
1 c. thinly-sliced carrots
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 1/4 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 tsp dry oregano leaves 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
2 x chickens, preferably organic - (3 lbs ea) cut into 8 pcs 1/4 chickens
$0.98 per pound
$0.98
3 1/2 Tbsp. extra virgin olive oil divided 1 1/3 teaspoons
$5.99 per 16 fluid ounces
$0.08
3 x onions thinly sliced 3/8 onions
$0.79 per pound
$0.07
1 1/2 tsp chopped garlic 1/6 teaspoon
$4.00 per pound
$0.00
1/2 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1 can diced tomatoes with no salt - (14 1/2 ounce) 1/8 can
$2.19 per 28 ounces
$0.07
1 can low-salt chicken broth - (14 1/2 ounce) 1/8 can
$1.19 per 14 1/2 ounces
$0.16
2 Tbsp. tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
12 x Kalamata olives 1 1/2 kalamata olives
n/a
 
1/3 c. chopped fresh parsley mixed with 2 teaspoons
$1.09 per cup
$0.05
1 tsp dry oregano leaves 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 c. finely-crumbled Feta cheese 1 tablespoon
$7.69 per 12 ounces
$0.21
Total per Serving $1.91
Total Recipe $15.32
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