Receta Greek chickpea salad
Ingredientes
- ½ red onion, thinly sliced
- 1 x 400g tin chickpeas, drained (240g when drained)
- ~25 black olives, sliced
- 60g feta cheese, coarsely crumbled
- 3tbsp fresh parsley, roughly chopped
- 200g cherry tomatoes, halved
- Black pepper
- 1tbsp extra virgin olive oil
- 1tbsp fresh lemon juice
View Full Recipe at Amouse Your Bouche
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 820g | |
Calories 839 | |
Calories from Fat 274 | 33% |
Total Fat 31.39g | 39% |
Saturated Fat 11.38g | 46% |
Trans Fat 0.0g | |
Cholesterol 53mg | 18% |
Sodium 1892mg | 79% |
Potassium 1401mg | 40% |
Total Carbs 112.53g | 30% |
Dietary Fiber 21.5g | 72% |
Sugars 14.68g | 10% |
Protein 31.42g | 50% |