| 1 1/2 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 c. minced onion or possibly sliced leek |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 lrg red bell pepper diced |
1/8 bell pepper |
$3.29 per pound
|
$0.15 |
| 2 x garlic cloves - (to 3) chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3/4 c. orzo (rice-shaped pasta) |
1 tablespoon |
$1.25 per pound
|
$0.06 |
| 1 x vegetable bouillon cube |
1/8 bouillon |
n/a
|
|
| 1 can diced tomatoes - (16 ounce) |
1/8 can |
$2.19 per 28 ounces
|
$0.07 |
| 5 ounce fresh spinach - (to 6) rinsed, stemmed, and minced |
5/8 oz |
$3.99 per pound
|
$0.16 |
| 1/4 c. minced fresh parsley or possibly dill or possibly more to taste (or possibly a combination) Juice of 1 lemon Salt to taste Freshly-grnd black pepper to taste |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$0.54 |
| Total Recipe |
$4.33 |
Suggestions?