| 2 med. eggplants |
1/4 eggplants |
$1.99 per item
|
$0.50 |
| 4 teaspoon lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 c. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 med. tomato |
1/8 tomatoes |
$1.99 per pound
|
$0.07 |
| 1/4 c. black olives |
1 1/2 teaspoons |
n/a
|
|
| 1 1/2 lbs. lamb stew, lean |
3 oz |
$46.66 per 16 ounces
|
$8.75 |
| 1 1/4 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon oregano leaves |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 med. onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 4 tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/4 c. water |
2 tablespoons |
n/a
|
|
| 4 teaspoon Parmesan cheese |
1/2 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
| Total per Serving |
$9.52 |
| Total Recipe |
$76.13 |
Suggestions?