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Receta Greek Lemon Bars

by CookEatShare Cookbook

Ingredientes

4 Large eggs 13 packs Equal 1 teaspoon vanilla 1/4 c. oil

4 tbsp. lemon juice 3/4 c. flour 2/3 c. minced walnuts 1 tbsp. lemon peel

Direcciones

1. GLAZE: 1 package vanilla sugar free pudding made thin. Add in 1/4 tsp. lemon extract. Spread over bars and sprinkle peel on top.
2. Beat Large eggs and sweetener on high speed till lemon color. Beat in vanilla, oil, and 1/2 of lemon peel, lemon juice and flour. Stir in nuts. Pour into 7 x 11 inch pan sprayed with Pam. Bake at 375 degrees for 25 min. Don't over bake. Top with glaze.

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