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Ingredientes
- 4 Large eggs
- 13 packs Equal
- 1 teaspoon vanilla
- 1/4 c. oil
- 4 tbsp. lemon juice
- 3/4 c. flour
- 2/3 c. minced walnuts
- 1 tbsp. lemon peel
Direcciones
- GLAZE: 1 package vanilla sugar free pudding made thin. Add in 1/4 tsp. lemon extract. Spread over bars and sprinkle peel on top.
- Beat Large eggs and sweetener on high speed till lemon color. Beat in vanilla, oil, and 1/2 of lemon peel, lemon juice and flour. Stir in nuts. Pour into 7 x 11 inch pan sprayed with Pam. Bake at 375 degrees for 25 min. Don't over bake. Top with glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 214 | 61% |
| Total Fat 24.48g | 31% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 0.35g | |
| Cholesterol 208mg | 69% |
| Sodium 70mg | 3% |
| Potassium 153mg | 4% |
| Total Carbs 24.05g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.86g | 3% |
| Protein 10.11g | 16% |
