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Greek Lentil Soup - Recipe Cost

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2 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 c. uncooked lentils 1/3 cup
$1.49 per 16 ounces
$0.21
8 c. water or possibly vegetable stock 1 1/3 cups
n/a
 
1/2 onion, minced 0.08 onion
$0.79 per pound
$0.02
1 stalk celery, minced 1/6 stalk
$1.99 per pound
$0.03
1 sm. potato 1/6 potato
$0.50 per pound
$0.03
2 tbsp. oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 1/2 - 2 teaspoon salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
2 teaspoon vinegar 1/3 teaspoon
n/a
 
Total per Serving $0.31
Total Recipe $1.85
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