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Greek Lentil Soup
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Receta Greek Lentil Soup
by CookEatShare Cookbook
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6
Ingredientes
2 c. uncooked lentils
8 c. water or possibly vegetable stock
1/2 onion, minced
1 stalk celery, minced
1 sm. potato
2 tbsp. oil
2 bay leaves
1 1/2 - 2 teaspoon salt
2 teaspoon vinegar
Direcciones
Mix all ingredients, except vinegar, and cook till lentils are very soft, about 1 hour. Add in vinegar and serve.